Venison neck roast- marinated in a red wine/garlic/vinegar then what? - venison neck roast, slow cooker
How long? I have found in a Dutch oven after marinating overnight and then in an oven at 350 degrees, I've never done before neck roast, do not know what I?
Tuesday, February 9, 2010
Venison Neck Roast, Slow Cooker Venison Neck Roast- Marinated In A Red Wine/garlic/vinegar Then What?
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1 comments:
How long does it take to get to 145 degrees, which should not be more than 2 hours
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